VP, Food Editor
Martha Stewart Living
Whether developing recipes for stories in the magazine, appearing on MSLO’s radio and TV programs, or being featured within wide-ranging media outlets, Sarah shares her innate cooking passion, deep-seeded food knowledge, expert techniques, and helpful tips with an audience of millions. Her experience includes co-authoring the best-selling book Martha Stewart’s Cooking School, contributing to numerous additional MSLO cookbooks, and co-hosting the PBS cooking series Everyday Food. Starting in June 2012, she launched Everyday Food with Sarah Carey – a daily digital video series providing simple instructional demonstrations of delicious weeknight dinners.
Growing up on a commune in Woodstock, N.Y., Sarah was exposed to a variety of diverse foods and cuisine types at an early age. She went on to receive formal training at the Culinary Institute of America in Hyde Park, N.Y., as well as a bachelor of fine arts in photography from the School of Visual Arts in New York City. Before joining MSLO in 1999, Sarah worked as a recipe developer for cookbook writer Barbara Kafka and former New York Times food columnist Faith Heller Willinger.